Morel mushrooms are small to large in size with caps that are oblong, cone-shape, bulbous, or egg-shaped and are attach to short, stout stems. The cap averages 2-7 centimeters in diameter and ranges in color from blonde, light brown, grey, to dark brown. The fragile, brittle cap also has a hollow, honeycomb-like exterior. This consists of many irregular holes and ridges with a small, bumpy texture and attaches directly to the stem. Also, Inside the cap and stem, there is a hollow cavity. This is running the length of the mushroom and the stem is white and averages 2-9 centimeters in length. When cooked, Morel mushrooms are meaty and tender with a deep, earthy, nutty, and woodsy flavor.
$215.00 – $2,450.00
This mushrooms may not look pretty, but this mushroom is super savoury and delicious. While it may look like a dead honeycomb, it’s alive with flavor and worth getting over your fear of the ugly for. The pop up in the spring in and on the edges of forests. They a little chewy and taste great sautéed with butter